Egypt Day 2: Food and More Food

April 18, 2018

First of all, I’ve decided to wholeheartedly endorse olives for breakfast. And baba ghanoush. Oh, and fried Haloumi cheese. I’ve been eating so much of it I might burst.

I’ve also discovered a new favorite: kochari, the unlikely but delicious mix of macaroni, rice, fried onions, lentils, and tomato sauce. It’s spiced with cumin and maybe chili powder. Wonderful.

It didn’t stop there. At a restaurant called Sequoia, overlooking the Nile, I had the most amazing fried eggplant, marinated in garlic and spices (and more Haloumi cheese).

Being a vegetarian here rocks.



 

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